Dinner Menu

Rosemary Olive Oil Artesian Loaf

Served with compound butter tapenade

French Baguette

Served with compound butter tapenade

Side Salad

fresh salt greens, tomato, cucumber, shallot, roasted pepper, olive blend, choice of dressing

Side Caesar

Romaine, shaved parmesan, croutons, housemade dressing

Greek Chicken Salad

Grilled chicken, tomato, cucumber, feta, shallot, onion, olives blend, roasted pepper, caper, pepperoncini, egg, Greek dressing

Steak Caesar

Grilled Beef, romaine, tomato, cucumber, avocado, red onion, egg, tomato, Lyonnaise potato, olive blend, shaved parmesan

Seared Tuna Salad

Seared Tuna, fresh greens, tomato, cucumber, avocado, gournay cheese, lyonnaise potato, egg, olive blend, balsamic tomato vinaigrette

Soup of the Day

Our soups are fresh made daily. Ask for today's selection

The Henderson (Ribeye)

12 oz. charbroiled Ribeye; Kennebec pomme frites, tarragon aioli side

Filet

Choice of 7 ounce or 10 ounce grilled beef tenderloin filet, mashed potato, vegetable sauté

Beef Diane

8 oz. filet, mushroom & Spanish onion, Diane sauce, mashed potato, vegetable sauté

Bison New York Strip

10 oz. grass fed, grass finished. Seared medium-rare for tenderness, Café de Paris compound butter, vegetable sauté, mashed potato

Pork Chop

Double frenched rib chop, Honey Dijon & tarragon glaze, mashed potato, vegetable sauté

Rack of Lamb

New Zealand rack of lamb, rosemary demi-glace, mashed potato, vegetable sauté

Veal au Poivre

Veal cutlets sauteed with brandy peppercorn cream, mushroom, cracked pepper over linguine fini

Maple Leaf Farm Duck

Pan seared duck breast, rosemary demi-glace, lyonnaise potato, vegetable sauté

Tarragon Chicken

Sauteed chicken, leek, applewood bacon, sundry tomato, fresh spinach, boursin crème, tarragon, linguine fini

Chicken Picatta

Capers, heirloom garlic, lemon butter, shaved parmesan, linguine fini

Chicken Orleans

Chicken, pork sausage, jumbo shrimp, leek, pepperoncini, mushroom blend, roasted red pepper, white wine oregano sauce, fresh thyme, Jasmine rice

Salmon

Seared salmon, roasted red pepper beurre blanc, mashed potato, vegetable sauté

Pan Seared Scallops

Fresh pan seared scallops, sauteed leek, sun dried tomato, baby spinach, lobster cream, Lyonnaise potato, fleur de sel

The Corsican

Jumbo shrimp, scallop, mussels, mushroom, roasted red pepper, sun dried tomato, garlic, basil, white wine parmesan sauce, linguine fini

Shrimp Provencal

Jumbo shrimp, sauteed leek, applewood bacon, mushroom, roasted red pepper, tomato, spicy red sauce, basil, northern beans

Halibut Florentine

Seared fresh halibut, feta cream, tomato, spinach, jasmine rice

Chocolate Bread Pudding

Chocolate bread pudding, vanilla bean ice cream, caramel rum sauce

Crème brulé

Vanilla Bean usually, but we occasionally make different flavors

Flourless Chocolate Torte & Butter Pecan Gelato

Deliciousness

Belgium waffle, wild blueberry flambe, vanilla bean ice cream, fresh whip

Bananas foster, vanilla bean ice cream

Butter Pecan Gelato